Welcome to the ultimate guide for BBQ enthusiasts and grill masters alike! If you’re gearing up for a backyard cookout or a summer gathering, you know that the grill isn’t just reserved for burgers and steaks. It’s time to elevate your BBQ game with an array of tantalizing side dishes that are not only easy to prepare but also bursting with flavor.
In this comprehensive blog post, we’re diving deep into the world of BBQ side dishes on the grill. Whether you’re a seasoned pro or a novice griller, you’ll find something here to tantalize your taste buds and impress your guests.
Why settle for bland potato salad or uninspired coleslaw when you can take your BBQ spread to the next level with grilled corn on the cob, veggie skewers, and so much more? We’re here to show you how to harness the power of the grill to create side dishes that are as memorable as the main course.
Throughout this post, we’ll be sharing 10 mouthwatering recipes that are perfect for grilling. From smoky baked beans to tangy grilled pineapple salsa, each dish is designed to complement your BBQ feast and leave your guests coming back for more.
So fire up the grill, gather your ingredients, and get ready to embark on a culinary adventure like no other. Whether you’re hosting a backyard BBQ, a family reunion, or a casual get-together with friends, these BBQ side dishes on the grill are sure to steal the show. Let’s dive in and discover the deliciousness that awaits!
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Table of Contents
Grilled Corn on the Cob
When it comes to BBQ side dishes on the grill, few things are as iconic as perfectly grilled corn on the cob. This classic summer treat is not only delicious but also incredibly versatile, making it a staple at BBQ gatherings everywhere.
To start, you’ll want to select fresh ears of corn with bright green husks and plump kernels. Peel back the husks, but leave them attached at the base to create a natural handle for easy grilling. Remove the silk from the corn, then fold the husks back over the kernels.
Preheat your grill to medium heat, around 350-400°F (175-200°C). Place the corn directly on the grill grate and close the lid. Grill for about 15-20 minutes, turning occasionally, until the kernels are tender and slightly charred.
For added flavor, you can brush the corn with melted butter or olive oil before grilling and season with salt, pepper, and your favorite herbs or spices. Some popular options include garlic powder, paprika, or chili powder for a hint of heat.
One of the keys to perfectly grilled corn on the cob is achieving those beautiful grill marks. To ensure even cooking and caramelization, rotate the corn every few minutes, using tongs to avoid burning your fingers.
Once the corn is grilled to perfection, remove it from the grill and let it cool for a few minutes before serving. You can serve it whole for a rustic presentation or cut the kernels off the cob for easier eating.
Grilled corn on the cob pairs perfectly with a variety of BBQ mains, from juicy burgers to tender ribs. It’s a simple yet satisfying side dish that never fails to impress.
So the next time you fire up the grill, don’t forget to include this BBQ side dish classic. With just a few simple ingredients and a bit of grill magic, you can elevate your BBQ feast to new heights with perfectly grilled corn on the cob.
Grilled Veggie Skewers
Looking to add some color and freshness to your BBQ spread? Grilled veggie skewers are the perfect addition to any outdoor feast. Packed with vibrant vegetables and bursting with flavor, these skewers are not only delicious but also incredibly easy to prepare.
To start, gather an assortment of your favorite vegetables. Bell peppers, cherry tomatoes, zucchini, mushrooms, and onions are all excellent choices, but feel free to get creative and mix and match according to your preferences.
Cut the vegetables into bite-sized pieces, ensuring they are all roughly the same size to ensure even cooking. Thread the vegetables onto skewers, alternating colors and textures for visual appeal.
Preheat your grill to medium-high heat, around 375-400°F (190-200°C). Brush the skewers with olive oil and season with salt, pepper, and any other herbs or spices you like. This not only adds flavor but also helps prevent sticking to the grill.
Place the skewers directly on the grill grate and cook for 10-15 minutes, turning occasionally, until the vegetables are tender and slightly charred. Keep an eye on them to prevent burning, adjusting the heat as needed.
One of the great things about grilled veggie skewers is their versatility. You can customize them to suit your taste preferences and dietary restrictions. Add some tofu or halloumi cheese for extra protein, or drizzle with balsamic glaze for a touch of sweetness.
These skewers are not only delicious but also nutritious, providing a healthy dose of vitamins, minerals, and antioxidants. They’re the perfect way to sneak some extra veggies into your BBQ feast.
Whether you’re serving them as a side dish or as a main course for your vegetarian guests, grilled veggie skewers are sure to be a hit at your next BBQ. So fire up the grill and get ready to enjoy these colorful and flavorful BBQ side dishes on the grill.
BBQ Baked Beans
No BBQ spread is complete without a generous helping of hearty and flavorful baked beans. These BBQ side dishes on the grill are a classic favorite, beloved for their rich, smoky flavor and satisfying texture. Plus, they’re incredibly easy to make, making them the perfect addition to any outdoor gathering.
To start, you’ll need a few simple ingredients: canned beans, barbecue sauce, brown sugar, mustard, onion, and bacon. You can use any type of beans you like, such as navy beans, pinto beans, or black beans, depending on your preference.
Begin by preheating your grill to medium heat, around 350-375°F (175-190°C). While the grill is heating up, prepare your beans. Drain and rinse the canned beans, then transfer them to a disposable aluminum foil pan or a cast-iron skillet.
Next, add the barbecue sauce, brown sugar, mustard, diced onion, and cooked bacon to the beans. Stir everything together until well combined, ensuring that the beans are evenly coated in the sauce.
Once the grill is hot, place the pan of beans directly on the grill grate. Close the lid and let the beans cook for 30-40 minutes, stirring occasionally, until they are hot, bubbly, and slightly thickened.
As the beans cook, they will absorb the flavors of the barbecue sauce and other seasonings, resulting in a deliciously sweet and tangy dish that pairs perfectly with grilled meats and other BBQ fare.
BBQ baked beans are incredibly versatile and can be customized to suit your taste preferences. Feel free to add additional ingredients such as diced bell peppers, jalapeños, or even pineapple for a tropical twist.
Whether you’re hosting a backyard cookout, a tailgate party, or a family picnic, BBQ baked beans are sure to be a crowd-pleaser. So fire up the grill and get ready to enjoy these classic BBQ side dishes on the grill that are sure to become a staple at all your summer gatherings.
Grilled Potato Salad
Potato salad is a beloved BBQ side dish, but have you ever tried giving it a delicious twist by grilling the potatoes? Grilled potato salad adds a smoky depth of flavor and a delightful charred crunch to this classic dish, making it a standout addition to your BBQ spread.
To start, select your favorite type of potatoes, such as Yukon Gold or red potatoes, and scrub them clean. Cut the potatoes into uniform pieces, about 1-inch cubes, to ensure even cooking on the grill.
Preheat your grill to medium-high heat, around 375-400°F (190-200°C). Place the potato cubes in a large bowl and toss them with olive oil, salt, pepper, and any other seasonings you like, such as garlic powder, paprika, or dried herbs.
Once the grill is hot, spread the seasoned potato cubes out in a single layer on a grill basket or a sheet of aluminum foil. Grill the potatoes for 15-20 minutes, turning occasionally, until they are tender and golden brown on all sides.
While the potatoes are grilling, you can prepare the dressing for your potato salad. In a separate bowl, whisk together mayonnaise, Dijon mustard, apple cider vinegar, minced garlic, and chopped fresh herbs, such as parsley, dill, or chives.
Once the potatoes are grilled to perfection, transfer them to a large mixing bowl and let them cool for a few minutes. Add the dressing to the warm potatoes and gently toss until they are evenly coated.
For added flavor and texture, you can also mix in additional ingredients such as crispy bacon, diced red onion, celery, or hard-boiled eggs. Season the salad with salt and pepper to taste, then garnish with extra herbs before serving.
Grilled potato salad is the perfect accompaniment to grilled meats, burgers, or hot dogs at your next BBQ gathering. The smoky flavor of the grilled potatoes pairs beautifully with the creamy dressing and crunchy vegetables, creating a side dish that’s sure to impress your guests.
So fire up the grill and get ready to elevate your BBQ game with this delicious twist on a classic favorite. Grilled potato salad is guaranteed to become a new summer staple in your repertoire of BBQ side dishes on the grill.
Stuffed Bell Peppers
Looking for a flavorful and colorful addition to your BBQ side dishes on the grill? Look no further than stuffed bell peppers. These versatile vegetables are the perfect vessel for a variety of savory fillings, making them a crowd-pleasing option for any outdoor gathering.
To start, choose firm and brightly colored bell peppers in a variety of hues for visual appeal. Slice off the tops of the peppers and remove the seeds and membranes from the inside, creating a hollow cavity for the filling.
For the filling, you can get creative and customize it to suit your taste preferences. A classic filling might include cooked rice, ground beef or turkey, diced onions, garlic, and tomato sauce. You can also add other ingredients such as black beans, corn, quinoa, or cheese for added flavor and texture.
Preheat your grill to medium heat, around 350-375°F (175-190°C). While the grill is heating up, prepare the filling according to your chosen recipe. Once the filling is ready, spoon it into the hollowed-out bell peppers, packing it in tightly.
Place the stuffed bell peppers directly on the grill grate, standing them upright to prevent the filling from spilling out. Close the lid and let the peppers cook for 20-25 minutes, or until the peppers are tender and the filling is heated through.
As the peppers grill, they will absorb the smoky flavors from the grill, adding an extra layer of depth to the dish. You can also brush the outside of the peppers with olive oil or barbecue sauce for added flavor and moisture.
Once the stuffed bell peppers are cooked to perfection, carefully remove them from the grill using tongs and transfer them to a serving platter. Garnish with chopped fresh herbs, such as parsley or cilantro, for a pop of color and freshness.
Stuffed bell peppers are a versatile and satisfying BBQ side dish that’s sure to please vegetarians and meat-lovers alike. Serve them alongside grilled meats, chicken, or fish for a complete and balanced meal that’s perfect for any summer gathering.
So fire up the grill and get ready to impress your guests with these delicious and colorful stuffed bell peppers. They’re the perfect addition to your lineup of BBQ side dishes on the grill and are sure to become a new favorite at your next outdoor cookout.
Grilled Garlic Bread
Elevate your BBQ side dishes on the grill with a twist on a classic favorite: grilled garlic bread. This flavorful and aromatic accompaniment is the perfect way to add a touch of sophistication to your outdoor feast while impressing your guests with its irresistible taste.
To start, you’ll need a loaf of your favorite bread, such as French baguette or ciabatta. Slice the bread into thick slices, about 1-inch thick, ensuring that the slices are large enough to hold up on the grill without falling apart.
Next, prepare the garlic butter spread. In a small bowl, combine softened butter, minced garlic, chopped fresh parsley, and a pinch of salt. Mix until well combined, ensuring that the garlic is evenly distributed throughout the butter.
Preheat your grill to medium heat, around 350-375°F (175-190°C). While the grill is heating up, spread the garlic butter mixture generously onto one side of each bread slice, making sure to cover the entire surface.
Once the grill is hot, place the bread slices butter-side down directly on the grill grate. Close the lid and let the bread cook for 2-3 minutes, or until grill marks form and the bread is lightly toasted.
While the bread is grilling, you can prepare any additional toppings or garnishes you’d like to add. Grated Parmesan cheese, crushed red pepper flakes, or a drizzle of balsamic glaze are all delicious options to take your grilled garlic bread to the next level.
Once the bread is toasted on one side, carefully flip it over using a spatula and grill for an additional 2-3 minutes on the other side, or until golden brown and crispy.
Grilled garlic bread is the perfect accompaniment to any BBQ meal, from grilled meats to fresh salads. Its bold flavor and crispy texture are sure to be a hit with your guests, making it a standout addition to your lineup of BBQ side dishes on the grill.
So fire up the grill and get ready to enjoy the irresistible aroma and flavor of grilled garlic bread. It’s the perfect way to take your outdoor feast to the next level and create memories that will last a lifetime.
Grilled Pineapple Salsa
Add a burst of tropical flavor to your BBQ spread with grilled pineapple salsa, a vibrant and refreshing side dish that’s sure to tantalize your taste buds. This colorful salsa combines the sweetness of grilled pineapple with the tanginess of fresh lime juice and the heat of jalapeño peppers, creating a deliciously addictive condiment that pairs perfectly with grilled meats, seafood, or as a topping for tacos and burgers.
To start, you’ll need a ripe pineapple. Slice the pineapple into rounds, about 1/2-inch thick, removing the core from each slice. Preheat your grill to medium-high heat, around 375-400°F (190-200°C). Place the pineapple slices directly on the grill grate and grill for 2-3 minutes per side, or until grill marks form and the pineapple is slightly caramelized.
Once the pineapple is grilled to perfection, remove it from the grill and let it cool for a few minutes. Chop the grilled pineapple into small pieces and transfer them to a mixing bowl. Add diced red onion, jalapeño peppers, cilantro, and freshly squeezed lime juice to the bowl, then season with salt and pepper to taste.
Gently toss the ingredients together until they are evenly combined, ensuring that the flavors are well distributed throughout the salsa. Taste and adjust the seasoning as needed, adding more lime juice for acidity or jalapeño peppers for heat.
Grilled pineapple salsa is incredibly versatile and can be customized to suit your taste preferences. Feel free to add additional ingredients such as diced bell peppers, mango, or avocado for extra flavor and texture.
Serve the grilled pineapple salsa immediately or refrigerate it for later use. It’s best enjoyed fresh, but will keep in the refrigerator for up to 2 days.
Grilled pineapple salsa is the perfect accompaniment to any BBQ meal, adding a burst of freshness and flavor to every bite. Its vibrant colors and bold flavors are sure to impress your guests and elevate your BBQ spread to new heights.
So fire up the grill and get ready to enjoy the irresistible combination of sweet, tangy, and spicy flavors in this delicious grilled pineapple salsa. It’s the perfect addition to your lineup of BBQ side dishes on the grill and is sure to become a new favorite at your next outdoor gathering.
BBQ Coleslaw
No BBQ feast is complete without a refreshing and crunchy side of coleslaw. But why settle for store-bought when you can whip up a delicious batch of BBQ coleslaw right at home? This twist on the classic cabbage salad adds a smoky flavor and tangy kick that pairs perfectly with grilled meats and other BBQ delights.
To start, gather your ingredients: cabbage, carrots, mayonnaise, apple cider vinegar, honey, Dijon mustard, and barbecue sauce. You’ll also need salt, pepper, and any additional seasonings or herbs you’d like to add for extra flavor.
Begin by shredding the cabbage and carrots using a sharp knife or a box grater. You can use a combination of green and red cabbage for added color and texture, if desired. Transfer the shredded vegetables to a large mixing bowl.
In a separate bowl, whisk together the mayonnaise, apple cider vinegar, honey, Dijon mustard, and barbecue sauce until smooth and creamy. Season the dressing with salt and pepper to taste, adjusting the sweetness and acidity as needed.
Pour the dressing over the shredded cabbage and carrots, then toss until the vegetables are evenly coated. If you like your coleslaw extra creamy, you can add more mayonnaise or dressing to achieve the desired consistency.
For the best flavor, let the coleslaw chill in the refrigerator for at least 30 minutes before serving. This allows the flavors to meld together and the cabbage to soften slightly, resulting in a more cohesive and delicious dish.
BBQ coleslaw is incredibly versatile and can be customized to suit your taste preferences. Feel free to add additional ingredients such as diced onions, bell peppers, or jalapeños for extra flavor and heat.
Serve the BBQ coleslaw alongside your favorite grilled meats, sandwiches, or as a topping for tacos and burgers. Its crunchy texture and tangy flavor are sure to be a hit with your guests, making it a standout addition to your lineup of BBQ side dishes on the grill.
So fire up the grill and get ready to enjoy the perfect balance of sweet, tangy, and smoky flavors in this delicious BBQ coleslaw. It’s the ultimate accompaniment to any outdoor feast and is sure to become a new favorite at your next BBQ gathering.
Grilled Asparagus Wrapped in Bacon
Looking for a mouthwatering BBQ side dish that combines the freshness of asparagus with the savory goodness of bacon? Look no further than grilled asparagus wrapped in bacon. This irresistible appetizer is a crowd-pleaser at any outdoor gathering, offering a perfect balance of smoky, crispy, and tender flavors.
To start, you’ll need fresh asparagus spears and thinly sliced bacon strips. Choose asparagus spears that are firm and vibrant green, with tightly closed tips for the best flavor and texture.
Preheat your grill to medium-high heat, around 375-400°F (190-200°C). While the grill is heating up, prepare the asparagus by trimming off the tough ends and washing the spears thoroughly.
Next, wrap each asparagus spear with a strip of bacon, starting from the bottom and spiraling upwards towards the tip. Secure the bacon in place with toothpicks, if needed, to prevent it from unraveling during grilling.
Once the grill is hot, place the bacon-wrapped asparagus directly on the grill grate, seam-side down. Grill for 8-10 minutes, turning occasionally, until the bacon is crispy and the asparagus is tender-crisp.
As the bacon cooks, it will render its fat and infuse the asparagus with its rich flavor, creating a deliciously savory combination that’s sure to impress your guests.
Once the bacon-wrapped asparagus is cooked to perfection, remove it from the grill and let it cool for a few minutes before serving. You can garnish with freshly cracked black pepper or a squeeze of lemon juice for added flavor.
Grilled asparagus wrapped in bacon is the perfect appetizer or side dish for any BBQ gathering. Its elegant presentation and irresistible flavor make it a standout addition to your lineup of BBQ side dishes on the grill.
So fire up the grill and get ready to enjoy the perfect combination of fresh, crispy asparagus and smoky, savory bacon. Whether you’re hosting a backyard cookout, a family reunion, or a casual get-together with friends, this delicious appetizer is sure to be a hit with everyone.
Grilled Watermelon Salad
Elevate your BBQ side dishes on the grill with a refreshing and unexpected twist: grilled watermelon salad. This unique and vibrant salad combines the sweet juiciness of watermelon with the smoky flavor of the grill, creating a deliciously refreshing dish that’s perfect for summer gatherings.
To start, you’ll need a ripe seedless watermelon. Cut the watermelon into thick slices, about 1-inch thick, and remove the rind. Preheat your grill to medium-high heat, around 375-400°F (190-200°C).
Once the grill is hot, place the watermelon slices directly on the grill grate. Grill for 2-3 minutes per side, or until grill marks form and the watermelon is slightly caramelized.
While the watermelon is grilling, prepare the rest of the salad ingredients. You’ll need fresh arugula or mixed greens, crumbled feta cheese, thinly sliced red onion, and a balsamic glaze or vinaigrette dressing.
Once the watermelon slices are grilled to perfection, remove them from the grill and let them cool for a few minutes. Cut the grilled watermelon into bite-sized cubes and transfer them to a large mixing bowl.
Add the arugula, crumbled feta cheese, and sliced red onion to the bowl with the grilled watermelon. Drizzle with balsamic glaze or vinaigrette dressing, then gently toss until all the ingredients are evenly coated.
Grilled watermelon salad is the perfect combination of sweet, savory, and tangy flavors, making it a refreshing and satisfying dish that’s sure to please your guests.
Serve the grilled watermelon salad immediately as a side dish or appetizer, or as a light and refreshing addition to your BBQ spread. Its vibrant colors and bold flavors are sure to impress everyone at your next outdoor gathering.
So fire up the grill and get ready to enjoy the unexpected deliciousness of grilled watermelon salad. It’s the perfect addition to your lineup of BBQ side dishes on the grill and is sure to become a new favorite at your summer cookouts.
Conclusion
As we wrap up our exploration of delicious BBQ side dishes on the grill, it’s clear that the possibilities are endless when it comes to elevating your outdoor feasts. From classic favorites like grilled corn on the cob and BBQ baked beans to creative twists like grilled watermelon salad and stuffed bell peppers, there’s something for everyone to enjoy.
These BBQ side dishes on the grill offer a perfect balance of flavors, textures, and colors, making them the perfect complement to your favorite grilled meats and other BBQ fare. Whether you’re hosting a backyard cookout, a family reunion, or a casual get-together with friends, these dishes are sure to impress your guests and leave them coming back for more.
But the best part? These recipes are incredibly easy to make and can be customized to suit your taste preferences and dietary restrictions. With just a few simple ingredients and a bit of grill magic, you can transform ordinary side dishes into extraordinary culinary creations that will wow your guests and create lasting memories.
So the next time you fire up the grill, don’t settle for boring store-bought sides. Instead, get creative and experiment with these delicious BBQ side dishes on the grill. Whether you’re a seasoned pro or a novice griller, there’s no better way to take your outdoor feasts to the next level and create a memorable dining experience for everyone to enjoy.
From grilled asparagus wrapped in bacon to tangy BBQ coleslaw, these dishes are sure to become staples in your repertoire of BBQ favorites. So fire up the grill, gather your ingredients, and get ready to savor the deliciousness of these mouthwatering BBQ side dishes on the grill. Your taste buds will thank you!
